- For 6 servings
- Difficulty medium
- Time 1 ½ hours
Ingredients
500 gr. apples
2 eggs
100 gr. butter
100 gr. Flour
100 gr. Sugar
½ tsp baking soda
1 cup of sugar
A sprinkle of lemon to make the sugar syrup
1 tbsp sugar
1tbsp butter to pour on the apples
Preparation
- Caramel a round mold’s surface.
- Peel apples and remove the core.
- Place the peels and core in a pot with a cup of sugar and ½ cup of water.
- Cook until it becomes a light sugar syrup.
- Strain and reserve.
- Cut the apples into thin slices and add them into the mold, adding the caramel by layers.
- Between each layer add sugar and small dice of butter.
- Beat the butter and sugar until very fluffy
- Add the eggs one by one and continue stirring.
- Add the flour and baking soda.
- Stir well and pour into the mold.
- Place into the oven for 45 minutes.
- It’s important that the oven is at a moderate temperature.
- Remove from oven and spread the sugar syrup on top
- Once it is drenched remove from mold.
Practical advice
Decorate with skimmed milk or meringue, if you wish you can bake the cake in a long mold.
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