- For: 6 to 8 servings
- Time: 60 minutes
Ingredients:
4 apples
1 small glass rum
100 grs sugar
Paste
7 tbsps eggs
1 tbsp oil
8 tbsps beer
1 egg white
1 dab of rum
8 tbsps water
Preparation:
Peel the apples and remove the core and cut in slices, place on a bowl and pour the rum on top and sprinkle with sugar. Let it rest for an hour in a fresh area.
Paste
- Mix all the ingredients except the egg whites. Let them rest and in the moment of frying add the beat egg whites till stiff.
- Wet the apples in the paste and fry in abundant hot oil.
- Serve sprinkled with glazed sugar.
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