Apple and Rhubarb Pie Recipe

Apple and Rhubarb Filling
6 rhubarb stems (chopped up)
2-3 tablespoons of sugar
3 apples (to cook) peeled,
Dee seeded, and sliced up
30 grams of butter
125 grams cream cheese
1/3 of a cup of sugar
1 teaspoon of vanilla
1 egg

 Preparation Pie Recipe

1. Place the flour, corn starch, butter, and sugar in the mixing bowl; mix until the mixture is sandy.  Mix the egg, vanilla, and egg yoke; while mixing add the dry mixture until obtaining smooth dough.
2. Place the dough on a floured table and roll on it, then cover a pie mold with it (preferably dismountable).  Cover the dough with paper towels and add on top of it raw beans.  Bake for about 15 minutes then withdraw the paper beans and paper; then bake for 5 more minutes.
3. Filling: Cook the rhubarb either in a microwave or vapor, until it softens.  Drain it well, sprinkle sugar and then let it cool off.  Melt the butter in a pan and put the apples to cook up for about 3-4 minutes then take out and let it cool.
4. Place the cream cheese, sugar, vanilla, and egg in a bowl; whip up until it gets creamy.  Empty the rhubarb on the crust, cover with the cream cheese mixture then arrange on top the apple slices.  Lower the oven flame to 180°C and bake the pie for 40-45 minutes until the filling is firm.