Apple and Nut Jam

 

Apple and Nut Jam

 

Ingredients
Big apples, 8
Vanilla essence, to the taste
Sugarcane sugar, 2 tablespoons
Sugar, 2 cups
Ground nuts, 100 grams
Grated lemon peel, 1

Preparation
Peel and cut the apples into slices. Then place them inside a casserole along with the vanilla essence, the grated lemon peel, and the sugarcane sugar. Mix and cook over low heat until the apples are tender. Then add in the ground nuts. Mix well, bottle and cook before putting it inside the refrigerator.

 

 

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