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Apple and Cinnamon Cake Recipe
Ingredients
185 grams of softened butter
2/3 cups of extra fine sugar
3 eggs
1 cup of whole-wheat flour
½ cup of white flour
1 teaspoon of ground cinnamon
1/3 cup of milk
1 apple, peeled without the heart and chopped
2 teaspoons of sugar
2 tablespoons of orange jam
- Preparation time: 25 minutes
- Baking time: 45 minutes
Preparation
- Preheat the oven at a moderate temperature of 180 degrees C. Grease a round 20 centimeter baking pan with melted butter or oil. Wrap the base of the baking pan and the walls with wax paper.
- Mix the butter, the eggs, the cinnamon and the milk in a bowl. Beat these ingredients for 1 minute with an electric mixer at the lowest speed. Gradually increase the speed of the mixer and beat it for another 3 minutes until the mixture is homogenized and has changed color.
- Put the mixture in the baking pan with the help of a spoon and smoothen out the surface. Put the diced apples over the surface and sprinkle the cake with the sugar. Bake it for 45 minutes or until when poking a wooden pick in it, it comes out clean. Allow it to sit for 3 minutes, then place it over a metal rack and let it cool.
- Heat the orange jam in a small casserole or in the microwave until it melts. Spread it while it is still hot over the cake and allow it to cool before serving.
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