Apple and Blueberry Dessert Recipe

4 servings

Ingredients
440 grams apple slices
440 grams drained, canned blueberries

Hazelnut Cover
1 cup (125 grams) flour
4 tablespoons brown sugar
125 grams roughly chopped hazelnuts
125 grams butter, cut in small pieces

Preparation

1. Arrange the fruit in a tray

2. For the cover, blend or process flour, sugar, hazelnuts and butter, until they look like crumbs, and sprinkler them over the fruit. Bake for 15 minutes. Oven Temperature: 180°C

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