4 servings
Ingredients
440 grams apple slices
440 grams drained, canned blueberries
Hazelnut Cover
1 cup (125 grams) flour
4 tablespoons brown sugar
125 grams roughly chopped hazelnuts
125 grams butter, cut in small pieces
Preparation
1. Arrange the fruit in a tray
2. For the cover, blend or process flour, sugar, hazelnuts and butter, until they look like crumbs, and sprinkler them over the fruit. Bake for 15 minutes. Oven Temperature: 180°C
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