- Preparation time: 90min
- Portions: 4
Ingredients:
60grs of raisins
4tbsp of rum
160grs of butter
170grs of sugar
1tsp of vanilla
2 eggs
50grs of white flower
50grs of whole wheat flower
1tsp of baking powder
1tsp of grated lemon peel
4 tbsp of sweet milk cream
5 apples
50grs of almonds (peeled and split in half)
2 cinnamon sticks
Preparation
Submerge the raisins in the rum. Mix 120grs of butter together with 100grs of sugar and the vanilla. Add the already whipped eggs and mix very well. Combine flowers and baking powder together with and egg mixture. Add the grated lemon peel, milk cream, raisins and rum to the mixture. Peel the apples and cut into thin slices. Add the rest of the butter and sugar into a pan and cook for 2½ min. Throw the apple slices on top, and on top pour the dough. Cook in the oven for 27min at 160 Celsius degrees. Let it cool off a bit and withdraw the pan from the pan.
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