Antilles Ice Cream Dessert

 

Antilles Ice Cream Dessert

 

Ingredients
1 ball praline ice cream
1 ball coffee ice cream
1 ball vanilla ice cream
2 tbspn raisins
1 tspn white rum
100 ml whipped cream

Preparation

  1. Soak the raisins in rum for 2 hours.
  2. Place the ice cream balls in a bowl and decorate with the raisins and whipped cream.

 

 

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