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Antilles Ice Cream Dessert
Ingredients 1 ball praline ice cream 1 ball coffee ice cream 1 ball vanilla ice cream 2 tbspn raisins 1 tspn white rum 100 ml whipped cream
Preparation
- Soak the raisins in rum for 2 hours.
- Place the ice cream balls in a bowl and decorate with the raisins and whipped cream.
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