Almonds sweets

Ingredients
150 grs chocolate with milk
1 ½ grand Marnier
60 ml milk cream
30 grs butter
215 grs glazed sugar
110 chopped almonds
180 grs white chocolate

Preparation

Cook in a small pot, chocolate, grand Marnier, milk cream and butter until obtaining a smooth substance, add the sugar and almonds, put the batter in the refrigerator for 20 minutes.
Once dough it cold makes little balls with a spoon and put in small cup cakes. capsules
in double sauce pan melt white chocolate until obtaining a creamy substance
Decorate the sweets with the white chocolate cream

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