Ingredients
150 grs chocolate with milk
1 ½ grand Marnier
60 ml milk cream
30 grs butter
215 grs glazed sugar
110 chopped almonds
180 grs white chocolate
Preparation
- Cook in a small pot, chocolate, grand Marnier, milk cream and butter until obtaining a smooth substance, add the sugar and almonds, put the batter in the refrigerator for 20 minutes.
- Once dough it cold makes little balls with a spoon and put in small cup cakes. capsules
- in double sauce pan melt white chocolate until obtaining a creamy substance
- Decorate the sweets with the white chocolate cream
Desserts Recipes Classic chocolate brownies Blondie Coffee brownies Candy brownies Peanut Butterscotch brownies Coconut brownies Dates and fig brownies Multicolor chocolate brownie Marshmallow brownies Chewy brownies Peanut butter chocolate cookie Grandmas Brownies Compact brownies Strawberry brownies Almond and dry peach brownies Special ricotta orange brownies Chocolate brownies Brownie Dessert Chocolate chip nut brownies Cookie brownies Ice cream brownies Supreme chocolate brownies Brownies with honey Florentine caramel Chocolate sweets Vanilla sweets Peanut butter sweets Maple syrup candies Nut rolls Coconut sweets Dry fruit sweets Sweets with Rum and raisins White chocolate sweet Crunchy sweets Rhubarb Orange frosting Strawberry compote Hot chocolate sauce Dry fruit sauce Mocha cream Dry fruit honey frosting Caramel sauce Banana frosting Cherries cinnamon clover frosting Chocolate rum sauce Candy butter frosting Tropical frosting Mango, lime and honey frosting Apple spices frosting Lemon, lime vodka sauce Dry crunchy fruit sauce Russian sweets Chocolate mint sweets Almonds sweets Cappuccino sweets Dates Filled w/ Orange Crazy Ice Cream Crepes + Yogurt Chocolate Muffin Pear Muffins Cream & Fruit Parfait Sicilian Cassata
