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Almond Tart
- For: 6 servings
- Time: 90 minutes
Ingredients:
Dough
3 tbsps oil
3 tbsps milk
100 grs flour
Salt, sugar
Filling
4 eggs
200 grs raw ground almonds
200 grs sugar
1 grated lemon
Glazed sugar, powdered cinnamon
Preparation:
- Knead the ingredients of the dough and place in a fresh area.
- Spread the dough in thin layer and cover a low leveled round mold.
- Beat the eggs with the sugar and grated lemon and cinnamon until fluffy.
- With a spatula add the almonds little by little.
- Fill the tart with the mix and cook at a low flamed oven.
- Sprinkle glazed sugar on top and serve.
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