- For: 6 servings
- Time: 90 minutes
Ingredients:
Dough
3 tbsps oil
3 tbsps milk
100 grs flour
Salt, sugar
Filling
4 eggs
200 grs raw ground almonds
200 grs sugar
1 grated lemon
Glazed sugar, powdered cinnamon
Preparation:
- Knead the ingredients of the dough and place in a fresh area.
- Spread the dough in thin layer and cover a low leveled round mold.
- Beat the eggs with the sugar and grated lemon and cinnamon until fluffy.
- With a spatula add the almonds little by little.
- Fill the tart with the mix and cook at a low flamed oven.
- Sprinkle glazed sugar on top and serve.
Desserts Recipes Apple Strudel Biscuits with Skimmed Milk and Strawberries Cheese and Chocolate Tart Fruit Tart Hazelnut Cake Tangerines with Cointreau on Chocolate Biscuit Caribbean Pineapple Tart German Blackberry Tart Burned Tart Apple Quarters Almond Tart Geneva Biscuits (basic recipe) Apricot Tart Lemon, Cheese and Color Fruit Tart Russian Cake Pineapple with Cream and Rum Gateau Basque Brioche (Basic Recipe)
