Almond Crisps

• For: 300 grs crisps
• Time: 60 minutes

Preparation:

1. Mix the sugar with the flour; beat the egg and the egg white and join it with the previous mix adding the melted butter & the vanilla to it.
2. Once the dough is prepared add the almonds and let it rest until the next day in a covered container in a fresh area, if the dough is too thin add some ground almonds.
3. Butter an oven tray and place the dough in small amounts and separately with the help of a spoon because they expand very much when in the oven.
4. Cook for 7 or 8 minutes until they are brown
5. Once they are cold sprinkle glazed sugar on top.