 |
Almond Cake
- Preparation time: 100min
- Portions: 4
Ingredients:
6 eggs
200grs of powdered sugar
2tsp of vanilla
Grated lemon peel (1 lemon)
1tsp of cinnamon
200grs of peeled almonds
Oil
Preparation
Separate the egg yokes from the egg whites, and mix the egg yokes together with the powdered sugar until you get a smooth paste. On a side mix the vanilla together with the lemon peel, cinnamon and chopped almonds. Whip the egg whites extremely well until they stiffen and mix everything together. Oil up the cooking pan and pour the paste into it. Cook the cake in the oven at 175 Celsius degrees for 50-60 minutes. Withdraw the cake from the pan let it cool off. Then sprinkle the powdered sugar on top before serving.
|
