Almond Butterscotch

 

Almond Butterscotch

  • For 6 servings
  • Difficulty low
  • Time 1 hour

 
Ingredients
200gr flour
200gr sugar
200gr almonds
200gr butter
Some glazed sugar to sprinkle

Preparation

  1. Place all the ingredients on a bowl and mix them well until they become dough (if the almonds are very well chopped they will mingle better).
  2. Spread the dough.
  3. Cut the rolls and place them on an oven tray, place them into a medium heated oven.
  4. After removing them from the oven, sprinkle glazed sugar on them.

Practical advice
It’s best to cut the butterscotch with a cake cutter

 

 

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