Almond and dry peach brownies

 

Almond and dry peach brownies

 
Ingredients
125 grs butter
125 grs dark chocolate
3 eggs
1 tspn vanilla
60 grs flour
60 grs whole wheat flour
95 grs dry peach

Preparation

  1. Pre heat the oven at 180 c butter the pan 20 cm with oil or butter cover the  pan with wax paper
  2. Cook butter and chocolate in a double sauce pan until obtaining a creamy substance   .
  3. with a manual  whisk   beat eggs and  sugar,  add  chocolate and mix   well, gradually   add  flour , almonds  and dry peach  until all ingredients are well mixed  .
  4. Pour the batter in the pan bake for 45 to 50 minutes, let it cool down cut in small pieces.

 

 

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