Aguaymanto Jam

Prime Ingredient

• Ripe aguaymanto

• PH = 4.0

• Total amount of soluble solids = 10 Brix degrees

Formula

• Aguaymanto = 10 kilograms

• White sugar = 10 kilograms

• Citric Pectin = 70 kilograms (0.7% of the amount of sugar)

• Citric acid = 30 grams (0.3% of the amount of peeled fruit)

• Potassium sorbate = 6.99 grams (0.5% of the amount of jam)

• Sodium benzoate = 6.99 grams (0.5% of the amount of jam)

Quality Parameters

• Total amount of soluble solids = 66 Brix degrees

• PH = 3.8

Outcome

• Initial state of the fruit: 11.8 kilograms – Outcome: 89.29%

• Peeled fruit – Outcome: 10 kilograms

Jam Outcome – Peeled Fruit
Outcome: 13.8 kilograms of jam = 1398 kilograms of jam of peeled fruit