Prime Ingredient
- Ripe aguaymanto
- PH = 4.0
- Total amount of soluble solids = 10 Brix degrees
Formula
- Aguaymanto = 10 kilograms
- White sugar = 10 kilograms
- Citric Pectin = 70 kilograms (0.7% of the amount of sugar)
- Citric acid = 30 grams (0.3% of the amount of peeled fruit)
- Potassium sorbate = 6.99 grams (0.5% of the amount of jam)
- Sodium benzoate = 6.99 grams (0.5% of the amount of jam)
Quality Parameters
- Total amount of soluble solids = 66 Brix degrees
- PH = 3.8
Outcome
- Initial state of the fruit: 11.8 kilograms – Outcome: 89.29%
- Peeled fruit – Outcome: 10 kilograms
Jam Outcome – Peeled Fruit
Outcome: 13.8 kilograms of jam = 1398 kilograms of jam of peeled fruit
Desserts Recipes Ingredients, Equipment and Materials Aguaymanto Jam Process of Elaboration of Aguaymanto Jam Tree Tomato Jam Sauco Jam The Most Common Problems in the Elaboration of Jams Cost and Price Determining
