Easy Dessert Recipes

Enjoy chocolate to its full, delight yourself with homemade ice cream. Finish a perfect meal with a perfect dessert, giving it the ideal finishing touch. Whether it’s a family reunion, a special party or birthday, a dinner that needs a special something or simply when you crave something sweet, then this book will really come in handy. It is full of luscious desserts to combine with any meal. Go through the recipes that show how simple it is to make spectacular desserts, including notes on how to vary each one, how to get a head start and store them.

We start off with Cold Desserts Recipes, which include some great ways of combining ice-cream with fruits, cakes & Jell-O, Tarts and Pies with old time favorites like Apple and Rhubarb Pie, Raspberry Pie and Apple Crumble and Quick & Easy Desserts Recipes which has creative and simple desserts which can be made in little or no time at all including an easy recipe for Brownies; then on to Holiday Desserts Recipes, Classics Favorites and Delicacies and Children Birthday Cake Recipes. Finishing off with Puddings, Cookies and Sweets. Also learn cake decorating, Jams and Yogurts like a Pro even for Xmas.

About this Recipe Web site Ingredients: Unless specified otherwise, in this site we use the following ingredients:

• Cream - Double cream -Whip cream

• Flour  - White flour

• Sugar - White sugar

Canned goods: The size of canned goods varies depending on each country and brand. Some of the quantities in this book might not be the same as the ones available in your area. Buy and use the cans that are the closest to the amount mentioned in the recipes and Instant Pastry Recipes.

Microwave Cooking: Whenever there are microwave instructions, we are using an output of 840 watts or 750 watts. The standard power of most home used microwaves varies between 600-900 watts or 500-800 watts, meaning you might need to change the cooking time depending on the power of your microwave. Fried Snacks and Caramelized Peanuts.

Spoon measurements: The recipes in this site were made using a 20 ml spoon. All measurements are to the brim. In countries where the standard spoons are 15 ml, the difference in most recipes is irrelevant. In the ones that use baking powder, PopSicles, Jell-O, baking soda or small quantities of flour or cornstarch, we recommend to add 1 teaspoon to every tablespoon used. Learn to make marshmallows and fruit wine too.